A l’approche de l’été, Homme Deluxe fait sa sélection de vins rosés, particulièrement appréciés durant la belle saison.
Parmi cette sélection, le Marsannay rosé Albert Bichot,
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| 28-06-2010
A découvrir l’article du journal ” Le Parisien_Economie” sur le développement de l’agriculture raisonnée dans le secteur viticole.
La Maison Albert Bichot, qui applique cette pratique dans ses vignobles, est citée pour la qualité de son “Pommard Clos des Ursulines”.
| 28-06-2010
Decanter fait une sélection de Chablis Premier Cru 2008 dans son guide d’achat.
Trois vins du Domaine Long-Depaquit ont été récompensés par 4 étoiles :
Le Chablis Premier Cru “Les Vaillons”,
Le Chablis Premier Cru “Les Lys”,
Chablis Premier Cru “Les Vaucopins”,
Tandis que le Chablis Premier Cru “La Forêt” et “Montée de Tonnerre” a reçu 3 étoiles
Andreas Larrson, best sommelier of the world 2007, presents the 2006 vintage of Vosne Romanée Premier Cru « Les Malconsorts », from Domaine du Clos Frantin (Part 3) | 28-05-2010
We have just received the tasting notes from Andreas Larrson, Best Sommelier of the World 2007 who has conducted for our three most prestigious wines what he calls “evolutive tasting”. His idea is to taste the same wine at four different moments to see how it changes with time. We sent him our 3 most prestigious Burgundy wines, namely :
VOSNE ROMANEE PREMIER CRU « LES MALCONSORTS » 2006, Domaine du Clos Frantin
First tasting: 13/08/2008
Nice fruit and minerality on the nose, slightly more oak evident this time, the palate appears more closed this time, I would still suggest to keep this for a little longer.
Second tasting: 20/02/2009
Much more complexity this time, wild berries minerals, the fruit is on the darker side, a hint of oak in the background, really structured with a long finish, drinks rather well but it has a big potential for the future, I look forward to the next tasting.
Third tasting: 28/08/2009
Elegant nose that displays wild fruit, raspberry and mineral notes, a touch of oak in the background, the palate is still young and austere, a slight hint of oak and vanilla, good length and potential, should need some time, especially for the palate to smoothen.
Fourth tasting: 08/02/2010
Nice nose with an approaching complexity, spicy and red fruity palate, the palate is round, complex and expressive and leaves nothing to desire, well balanced with a good freshness and length, very drinkable now but some more time would add more complexity.
Read the original article on www.andreaslarsson.org
Andreas Larrson, best sommelier of the world 2007, presents the 2006 vintage of Corton Grand Cru “Clos des Maréchaudes”, from Domaine du Pavillon (Part 2) | 28-05-2010
We have just received the tasting notes from Andreas Larrson, Best Sommelier of the World 2007 who has conducted for our three most prestigious wines what he calls “evolutive tasting”. His idea is to taste the same wine at four different moments to see how it changes with time. We sent him our 3 most prestigious Burgundy wines, namely :
CORTON GRAND CRU
MAISON ALBERT BICHOT ‐ CLOS DES MARECHAUDES 2006
The nose is young and intense showing dark berries, minerals and a fine spiciness, very structured with fine tannins and a long aftertaste, still a little closed, it should get some time for the fruit to develop.
First tasting: 26/08/2008
Slightly more closed on the nose this time, the wine shows more oak and less fruit, also the palate is in a backward phase, i would definitely wait some more time.
Second tasting: 19/02/2009
Very generous, it seems to be back in form, nice balance, round and supple fruit, a bit of oak in the background, good length and a spicy finish, really nice.
Third tasting: 20/08/2009
Very expressive, lovely purity, stones, oak and dark berries, the palate is rich and dense, very assertive with a long finish, excellent, can easily be enjoyed or kept for many years.
Fourth tasting: 08/02/2010
Read the original article on www.andreaslarsson.org
Decanter April 2010 (Gevrey-Chambertin 2007 results) : 1 ‘Highly Recommended’ and 3 ‘Recommended’ wines | 24-03-2010
Gevrey-Chambertin ‘Les Murots’ 2007, Domaine du Clos Frantin
15
‘Good depth of fruit and spiciness. Nice use of oak and good vineyard extraction. Promising future, if a little green style. From 2010. Steven Spurrier, Decanter consultant editor.
Gevrey-Chambertin 1er Cru ‘Les Cazetiers’
15
‘Nice red berry fruits. Good fruit, good purity and nice balance, still a bit firm, but will flesh out. From 2011. Steven Spurrier, Decanter consultant editor.
Gevrey-Chambertin ‘Les Corvées’
14.5
‘Ripe, slightly stewed plums on the nose, albeit a bit closed. Decent balance. Good flesh and length of flavour. From 2010. David Wainwright, fine wine consultant.
